4 Cans Cut Green Beans or French Style Green Beans
1/2 Cup Chopped Onion
4 Beef Bouillon or Chicken Cubes
1/2 Teaspoon Black Pepper
1/2 Teaspoon Garlic
1/4 Stick Blue Bonnet Marg.
4-5 Slices Bacon, cut in small pieces
Pour 3 cans of DRAINED green beans in your crock-pot. Next add the 1 can of undrained beans. Add the onion, bouillon cubes, pepper, garlic powder and the bacon. Stir good. Put lid on and let cook on low for 4 or 5 hours.
This is also real good with french style green beans. I use the chicken cubes for them with the rest of the ings. except I leave out the onion. Can add a little more garlic also.
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