2 Eggs
Olive Oil
1/4 Cup Sweet Onion, finely chopped
1/4 Cup Green Pepper, finely chopped
1 Romaine Tomato, chopped
Italian Seasoning or Oregano to your taste
Onion Powder to your taste
Salt
Cheddar Cheese
Put some of the olive oil in a small or medium skillet enough to cover the bottom. Let get hot. Add the peppers and onion and tomato. Stir. Let cook until the vegs. are soft. Don't let scorch. Add the italian seasoning, onion powder and salt. Next take the eggs and crack them over top of the veg. mixture and break the yolks. Can add the cheddar cheese now if you like cheese. Not a lot tho. Stir like making scrambled eggs. Eat.
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