Graham Cracker Crust
1 Quart Rocky Road Ice Cream
2/3 Cup Chunky Peanut Butter
Cool Whip
1 Pack of Reecee Cups regular pack
Let ice cream soften and mix with the peanut butter and then put in the crust. Freeze for 2 hours. Place the candy bar in the ref. so it will chop better. Put the cool whip on the pie and add the chopped reecee cups. Keep froze until ready to serve. Take out of freezer about 10 minutes before serving.
-
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.