ITALIAN SAUSAGE BURGERS

1 Lb. Ground Sirloin or Chuck
8oz. Italian Turkey Sausage or regular Italian Sausage
1 Teaspoon Dried Oregano
1 Teaspoon Dried Basil
1/2 Teaspoon Salt
1/2 Teaspoon Garlic Powder
Mozzarella Cheese, Thinly Sliced
6 Large Bread Rolls or Hamb. Buns
1 Cup Marinara Sauce

Prepare your grill or spray your skillet. Remove the castings from the sausage by doing so with a knife. Peel the castings off and crumble the sausage into a medium bowl. Next add the hamburger. Sprinkle the oregano, salt and basil and garlic over the meat. Gently toss this together lightly until it is combined. Make this out into 6 paddies about 1/2 inch thick. Put on grill or in skillet and if grilling do so for about 5 minutes and then flip them over for another 3 to 4 minutes or until done. If in skillet let cook until no long red or until done. Put the cheese on the patties and grill another 1 to 2 minutes or until melted. Put the buns on the grill and let them toast about 1 minute. Spread marinara sauce on the bottom half of the bun. Then put the meat on this and put a spoonful of the sauce on top of the meat. Very good.