ANGINETTE COOKIES

These are so easy made but the orange extract is sort of expensive. They are so very good.
1/2 Cup Shortening or Butter (not marg.) softned
1/2 Cup Sugar
2 Large Eggs
1/2 Cup Orange Juice
1/2 Teaspoon Orange Extract
3 Cups Flour
1 Tablespoon Baking Powder

Frosting:
1 Cup Powdered Sugar
1/2 Teaspoon Lemon Extract
1/2 Teaspoon Vanilla
2 Tablespoon Milk
Tri-Colored Sprinkles

Preheat oven to 350. Spray cookie sheets or line with parchment paper. In a medium bowl cream the shortening or butter with the sugar until this is fluffy. Add the eggs one at a time beating well after adding each egg. Add orange juice and the extract and mix. Sift the baking powder with the flour and add to the ings. Mix again until combined.  Drop by small spoonfuls on the cookie sheet. Bake 10-12 minutes. Let get light brown on top do not let get dark brown as they will taste scorched. Cool.
For the frosting mix the powdered sugar with the lemon extract and vanilla in a small bowl. Add 2 tablespoons milk and if to thick add a little more milk you do not want it to runny. Dip the top of the cookies into the frosting and then put on wax paper until they have stopped dripping. Top with the sprinkles. Let stand until the frosting is set.