PEACH DUMP CAKE

1(24oz) Large Canned Peaches with syrup
1 Box Yellow Cake Mix
1  Cup Chopped Walnuts
1 Stick Butter or marg. sliced into 16 pieces
1 Cup of Brown Sugar

Spray a 13 x 9 glass dish.

In a bowl cut the peaches into smaller pieces. Pour into the dish. Take a box of yellow cake mix and pour all over the peaches. Do not add nothing to it. Spread evenly all over the peaches. Then take a stick of butter or marg. and cut into small pats. Put them all over the top of the dry cake mix.  Sprinkle brown sugar over the butter. Next add the walnuts all over the top of the sugar. Bake on 350 for 40 minutes.