2 Cups Fresh Strawberries, Mashed
1 Can (14)oz. Sweetened Condensed Milk
1/4 Cup Lemon Juice
1 (8)oz. Cool Whip
1 Cup Oreos, Crushed
1-2 Tablespoons Butter or Marg. For Holding Oreos Together
Line a 8 x 4 bread pan or glass baking dish with alum. foil. Mash strawberries in a medium bowl. Stir in the condensed milk, juice and 2 cups cool whip. Pour into pan. Mix Oreos and butter until combined. Sprinkle on top of strawberry mixture, pressing into mixture gently. Cover and freeze at least 6-8 hours. To serve invert on a plate, remove foil and frost with rest of cool whip. Can garnish with sliced strawberries on top.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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