CABBAGE AND ONION CASSEROLE

1Small Cabbage (1 lb). Chopped
1 Cup Onion, chopped
1 1/2 Sticks Butter melted and divided

1/4 Teaspoon Pepper
1 (10)oz. Can Cream Of Chicken Soup
1/4 Cup Mayonnaise
1 Cup Cheddar Cheese, Shredded
1 Sleve Of Ritz Crackers, Crushed

Preheat oven to 350. Put cabbage into a sprayed 9 inch baking dish. Put the onion all over the top. Pour 1/4 cup melted butter on top. Add the pepper. In a bowl mix the soup and mayo. Mix well. Spread over all the top of the cabbage. In another bowl mix the remaining butter, cheese and crushed crackers. Spread this all over the top of the cabbage. Bake for 45 minutes, uncovered.