1 Lb. Chicken, cut in small thin strips1 lb chicken, cut into small, thin strips
8 Oz. Thin Spaghetti
4 Green Onions, Chopped
4 Baby Carrots, thin sliced
Cilantro, finely chopped
Lime wedges
Peanut Sauce:
1/4 Cup Sugar
1 Teaspoon Salt
1 Teaspoon Pepper
1/2 Cup Oil
1/2 Cup Rice Vinegar
1/8 Cup Soy Sauce
2 Tablespoon Peanut Butter
1/4 Teaspoon Or Less Red Pepper
Mix the sauce together and sit aside. Put the chicken strips in a bowl and pour some of the sauce over them to marinate. If you do not want to use the marinate that the chicken has been in then make extra for pouring over the cooked chicken. I do not like to use a marinate for a sauce that raw chicken has been in.
Cook the noodles. Chop the onion, carrots, cilantro. Take the chicken out of the marinate and brown it in a skillet with some of the oil. Put the peanut sauce in a kettle and brown it for around two minutes. Watch and do not let scorch or do not over cook as it will be stringy. Drain noodles and put in a large platter. Put the vegs. and chicken over the noodles. Pour the sauce over the noodles then sprinkle the cilantro over this and then squirt lime juice over your serving.
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