Sunday, March 14, 2010

CHERRY NUT BARS

1 Box Pillsbury Plus Yellow Cake MIx
1/2 Cup Buttter or Marg. Softened(divided)
11/4 Cup Rolled Oats(divided)
1 Egg
1 Can (21)oz. Cherry Pie Filling
1/2 Cup Chopped Nuts
1/4 Cup Brown Sugar, firmly packed
Whipped Cream or Cool Whip for garnish

Preheat the oven to 350
Grease a 13 x 9 pan. Preheat oven to 350. In a large bowl combine the cake mix, 6 Tablespoons marg. and 1 cup oats. Mix until crumbly. Sit aside 1 cup of the crumb mixture. To the remainingg crumb mixture add the egg and mix well. Press into greased pan. Pour pie filling over the crust and spread evenly. To the reserved crumbs add the remaining oats, marg. nuts and brown sugar. Mix well. Sprinkle over pie filling and bake until golden brown. For 30 to 40 minutes. Remove from heat and cool. Serve with whipped cream.

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