6 Pork Chops, washed
Salt and Pepper
Flour
1 Can Cream of Celery Soup
1 Can Cream of Mushroom Soup
Spray your crockpot with cooking spray. Wash pork chops and pat dry. Salt and pepper them and then dip them in flour. Layer the chops in the bottom of the crock-pot. Pour the celery soup then the cream of mushroom soup over top of the chops and cook for around 4 hours on high or 6 hours on low or until tender and done.
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