CREAM OF COCONUT CAKE

1 Box White or French Vanilla Cake Mix
1 (8)oz. Cool Whip
1 (8)oz. Pack Sweetened Coconut
1 (15)oz. Cream of Coconut
1 (14)oz. Can Sweetened Condensed Milk

Make the cake according to directions for a 13 x 9 Cake. Bake at 350 for 30 minutes in the 13 x9 pan. Let cool. Mix together the cream of coconut and the condensed milk. Stir good. Puch holes in the cake using a chop stick. Pour a little of the milk mixture in the holes and let sit for 5 minutes. Then pour again. Use all but 1/2 cup of the mixture or it will be soggy. Frost witht the cool whip. Sprinkle coconut all over the top of the cake. Can toast some of the coconut for garnish.