SWEET POTATO BISCUITS

2-1/2 Cups Self-Rising Flour
5 Heaping Tablespoons SUgar
11/2 Cups Mashed Cooked Sweet Potatoes about 4 Medium
1 Stick Margarine, softened
3 Tablespoons Milk


Preheat oven to  350.
In a large bowl mix the sweet potatoes and butter. Then add the flour to this to make a soft dough. Add the milk a little at a time. Take a tablespoon and put a spoon full  or use a ice cream scoop of mixture on a sprayed cookie sheet. Bake for 10-12 minutes until light brown on top. Watch as these burn easy on the bottom. Use the second shelf if you have three shelfs in your oven.