CINNAMON ROLL CAKE

1 Box Yellow Cake Mix  4 Eggs
3/4 Cup Oil
1 Cup Sour Cream

1 Cup Brown Sugar
1 Tablespoon Ground Cinnamon
2 Cups Powdered Sugar
4 Tablespoons Milk
 Mix together the cake mix, eggs, oil and sour cream. Pour into a 13 x 9 sprayed baking pan. Combine 1 cup brown sugar and 1 tablespoon cinnamon and pour over the cake batter and swirl with a butter knife. Bake at 350 for 30 to 40 minutes or until done. Allow to cool for about 15 minutes and then put the icing on it.

ICING:
Combine the powdered sugar and the milk and beat to a spreading consistency and pour over warm cake.