2 Cans Pork N Beans, use Van Camp's
8oz. Bacon, fried and chopped
1 Green Pepper, chopped
1 Medium Onion, chopped
1 Stalk Celery, chopped
3 Tablespoons Worcestershire Sauce
1/2 Cup Brown Sugar
3/4 Cup Ketchup
1 Teaspoon Mustard
In a medium skillet chop and fry the bacon. Take out and add the onion, celery and pepper. Fry until tender. Discard the bacon grease. Put the beans in a ovenproof sprayed pot. Next add the veg. mixture and stir good. Add the bacon and stir good. Bake for one hour on 350. Can add cut up winners to this before baking.
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