2 Cans Pork N Beans, use Van Camp's
8oz. Bacon, fried and chopped
1 Green Pepper, chopped
1 Medium Onion, chopped
1 Stalk Celery, chopped
3 Tablespoons Worcestershire Sauce
1/2 Cup Brown Sugar
3/4 Cup Ketchup
1 Teaspoon Mustard
In a medium skillet chop and fry the bacon. Take out and add the onion, celery and pepper. Fry until tender. Discard the bacon grease. Put the beans in a ovenproof sprayed pot. Next add the veg. mixture and stir good. Add the bacon and stir good. Bake for one hour on 350. Can add cut up winners to this before baking.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.