1 (10)oz. Pack Butterscotch Chips
1/2 Cup Butter or Marg.
2 Cups Graham Cracker Crumbs
8oz. Cream Cheese
1 (14)oz. Can Sweetened Condensed Milk
1 Teaspoon Vanilla Extract
1 Egg
1 Cup Chopped Pecans
Preheat oven to 350. In a kettle melt the buttrscotch chips and butter together over low heat. Remove from the heat and stir in the graham cracker crumbs and mix well. Reseve 2/3 cups of the mixture. Press the remainder in a 13 x 9 glass pan. In a large bowl beat the cream cheese until light and fluffy. Beat in the condensed milk and the vanilla and the nuts. Pour into pan. Scatter the reserved crumb mixture evenly over top. Bake for 25 minutes or until a toothpick comes out clean. Cool to room temp. and serve chilled.
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