1 Pack or 1 Can Pizza Crust
1/4 Cup Ranch Dressing
1 Cup Shredded Mozzarella Cheese
1 Grilled Chicken Breast chopped into bite sized pieces
1 Tomato, seeded and diced
2-3 Green Onions, chopped
1 Cup Shredded Cheddar Cheese
Preheat oven to 350. Can use your pizza stone on this. Allow the stone to heat for around 30 minutes. Cut a round piece of parchment paper the size of your stone. If using the paper sprinkle lightly with flour. Gently roll the pizza dough into a circle the size of the paper. Make a thick layer around the edge for the crust. Spread the ranch dressing in a thin layer evenly over the unbaked crust. Sprinkle with the shredded mozzarella cheese. Top with the grilled chicken, tomato and green onions. Sprinkle with the shredded cheddar. Carefully transfer the parchment round and pizza to the preheated stone and return to the oven. Bake for 10-12 minutes or until the cheese is brown. Slice and serve.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
-
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.