Friday, March 19, 2010

STEFEN'S RANCH CHICKEN PIZZA

1 Pack or 1 Can Pizza Crust
1/4 Cup Ranch Dressing
1 Cup Shredded Mozzarella Cheese
1 Grilled Chicken Breast chopped into bite sized pieces
1 Tomato, seeded and diced
2-3 Green Onions, chopped
1 Cup Shredded Cheddar Cheese

Preheat oven to 350. Can use your pizza stone on this. Allow the stone to heat for around 30 minutes. Cut a round piece of parchment paper the size of your stone. If using the paper sprinkle lightly with flour. Gently roll the pizza dough into a circle the size of the paper. Make a thick layer around the edge for the crust. Spread the ranch dressing in a thin layer evenly over the unbaked crust. Sprinkle with the shredded mozzarella cheese. Top with the grilled chicken, tomato and green onions. Sprinkle with the shredded cheddar. Carefully transfer the parchment round and pizza to the preheated stone and return to the oven. Bake for 10-12 minutes or until the cheese is brown. Slice and serve.

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