JENNIFERS ORANGE TEA

1 Can of Sommerset Tea With Lemon (found at Save A Lot)
1/2 Cup Sugar
1 Navel Orange
Water for two quarts

For making two quarts you take around 12 scoops of the tea. Then add the water. Next add the sugar. You can boil about 2 cups of the water and add the sugar and stir good and this makes a simple syrup and let cool and pour back in the other water. Next cut the orange up in slices and add to the tea. Let sit for at least 1/2 hour. So the flavors will blend. Keep ref. Very good.