1 Pack (18)oz. Oreo Cookies, crushed and divided
1/4 Cup Butter, melted may need a little more
1/2 Gallon Vanilla Ice Cream, softened but not melted
1 Jar (16)oz. Hot Fudge Ice Cream Topping, warmed
1 Carton(8)oz. Cool Whip
1 Bag Coconut
Nuts of your choice for the top
1 Jar of Maraschino Cherries, cut in half do not use juice
In a bowl combine 3 1/4 cups cookie crumbs and butter. Press into a 13 x 9 glass pan. Spread with ice cream. Cover and freeze until set. Drizzle fudge topping over ice cream. Cover and freeze until set. Spread with cool whip and the remaining cookie crumbs. Add the coconut. Add the nuts. Add the cherries. Cover and freeze for two hours or until firm. Remove from the freezer 10 minutes before serving.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.