4 Cups Graham Crackers, Crushed
4 Tablespoons Butter or Marg. Melted
1 Box (8)oz. Cream Cheese, Softened
4 Cups Milk
2 Small Boxes Instant Vanilla Pudding
1(16)oz. Bowl Cool Whip Divided
Fresh Strawberries, Cut In Halfs or Slices
Mix graham cracker crumbs and butter until well combined, press into bottom of 13 x 9 pan. Beat cream cheese in large bowl until creamy, gradually add the milk, mixing well after each addition. Add dry pudding mix, beat 1 minute. Gently fold in whipped topping, spread over crust. Cut the strawberries in slices or halfs and put on top of the cream cheese mixture or can use a strawberry sauce with the strawberry slices.Place in frig to chill for about 15 minutes. Cover with remaining whipped topping. Chill for at least 30 minutes.
STRAWBERRY GLAZE:
2 Cups Frozen Strawberries
1/3 Cup Sugar
2 Tablespoons Water
11/2 Teaspoons Cornstarch
1 Teaspoon Lemon Juice
Mix and put in a kettle and boil for 5 minutes. Let cool. Spread on dessert with sliced strawberries on top of glaze.
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