1/2 Pack Sweet Flaked Coconut
1 Extra Large Symphony Bar, regular choc. only
Spread coconut on a plate and microwave on hig, stirring every 30 or so seconds. Watch and do not let this burn. In a few minutes the coconut will start to toast and brown. Continue this until it is all golden brown. It will be sort of soft. Let sit awhile and it will become brittle. Or can toast it in a oven. Break apart the candy bar and place in a glass bowl. Microwave on low and stir frequently until it is completely melted. Pour the chocolate onto the coconut and stir to coat evenly. With a spoon drop balls of the mixture onto wax or parchment paper. Let set up. Can put in the ref. to set up more quickly.
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