1/2 Pack (made up) Pizza Dough enough for one pizza or 1 can
4 oz. Mozzarella Cheese, Cubed about 24 pieces
Sliced Pepperoni
Topping:
Olive Oil
Italian Seasoning
Grated Parmesan Cheese
Preheat oven to 400. Spray a 9-inch pie plate or cake pan. Divide the dough into 20-24 equal sized pieces. Take one of the dough pieces, roll out a little and then put a cube of cheese and a slice or two of pepperoni on it. Pull the edges of the dough around the fillings and pinch closed. Place seam-side down in the baking dish. Repeat with the remaining dough pieces. Lightly brush the tops with olive oil and then sprinkle on the italian seasoning and grated parmesan cheese.Put these together so they will look like a pan of biscuits when baking. Bake for 20 minutes or until the tops are brown. Serve warm with dipping sauce . Use pizza sauce or ranch dressing to dip these in. You can also use some cooked italian sausage but make sure it is drained good or they will be greasy. Also can add some green pepers (small pieces).
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