CHOCOLATE CANDY BAR DESSERT

CURST
3 Cups Crushed Vanilla Wafer
2/3 Cup Butter or Marg., mleted
1/4 Cup Sugar
1/2 Teaspoon CInnamon

Filling:
1 Milk Chocolate Candy Bar (7)oz. Plain or with Almonds, broke into pieces
1 Bag (10)oz. Large Marshmallows
1 Cup Milk
2 Cups Whipping Cream, whipped
1/2 Teaspoon Vanilla Extract
Sliced Almonds, toasted
In a bowl combine vanilla wafer crumbs, cinn. butter and sugar. Mix well.
Set aside 1/3 of the topping. Press remaining crumb mixture into a 13 x 9 pan. Ref. until firm. In a kettle mix the candy bar, marshmallows, and milk over medium low heat until marshmallows are melted stirring often. Remove from heat and cool to room temp. Fold in whipped cream and vanilla. Pour over crust. Chill for 3 to 4 hours. Sprinkle with remaining crumb mixture and almonds.