CRANBERRY MEATBALLS

1/2 Bag Italian Style Meatballs about 3 lbs. or around 60
12 Oz. Cocktail Sauce
1 Can Whole Cranberry Sauce
1 Cup Brown Sugar
1 Cup Water

Combine the ings. except the meatballs in a kettle and bring to a boil. Put the meatballs in a sprayed crock-pot. Pour the sauce over the meatballs and cook on high for 1 to 2 hours. If meatballs are frozen simmer longer. Serve using toothpicks or tongs to pick them up.