1 Cup Butter, not marg.
1 Cup Peanut Butter
1 Cup Sugar
1 Cup Brown Sugar
2 Eggs
2 1/2 Cups Self-Rising Flour
1 Pack Reecee Peanut Butter Chips
Mix the butter, peanut butter and sugars. Add the eggs and mix. Thenstir in the flour, fold in 11/2 cups peanut butter chips. Drop by teaspoons onto cookie sheets. Take a fork and make a crisscross pattern on the cookie. Bake on 350 for 8 minutes or until golden brown. Cool on racks.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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