1 Box German Chocolate Cake Mix
1 (11 oz) Pack Caramels
3/4 Cup Butter or Marg.
1/2 Cup Evaporated Milk
2 Cups Chopped Pecans,divided
1 Cup Semi-sweet Chocolate Chips
Prepare cake mix according to the package directions. Pour 1/2 the batter into a sprayed 13 x 9 pan. Bake at 350 for 15 minutes. Unwrap caramels and combine with the butter and evaporated milk in a medium saucepan. Stir over low heat until caramels are melted and mixture is smooth. Pour over baked cake layer.
Sprinkle 11/2 cups of the chopped pecans and the 1 cup chocolate chips over caramel layer. Spread the remaining cake batter evenly over pecan layer. Sprinkle the 1/2 cup chopped pecans over the batter. Bake for 20 more minutes. Cool and serve.
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.