1 Box German Chocolate Cake Mix
1 (11 oz) Pack Caramels
3/4 Cup Butter or Marg.
1/2 Cup Evaporated Milk
2 Cups Chopped Pecans,divided
1 Cup Semi-sweet Chocolate Chips
Prepare cake mix according to the package directions. Pour 1/2 the batter into a sprayed 13 x 9 pan. Bake at 350 for 15 minutes. Unwrap caramels and combine with the butter and evaporated milk in a medium saucepan. Stir over low heat until caramels are melted and mixture is smooth. Pour over baked cake layer.
Sprinkle 11/2 cups of the chopped pecans and the 1 cup chocolate chips over caramel layer. Spread the remaining cake batter evenly over pecan layer. Sprinkle the 1/2 cup chopped pecans over the batter. Bake for 20 more minutes. Cool and serve.
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