Wednesday, March 3, 2010

EASY CHEESE SAUCE

1/4 Cup Margarine
1/4 Cup Plain Flour
2 Cups Milk
1 Cup Grated Cheese

Place marg. milk and flour into a sacuepan. Bring to a boil and whisk constantly with a whisk, When sacue thickens add the cheese and whisk some more. Sauce is ready when smooth.
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