1lb. Bowtie Pasta
1 lb. Boneless Chicken Breast
Salt and Pepper
2 Tablespoons Olive Oil
3 Cloves Garlic, Minced
1 lb. Frozen Brocolli Florets
3 Firm Plum Tomatoes, Chopped
1 Pack of Ranch Dressing Mix
1 Cup Sour Cream
1/2 Cup Mayo
Milk
Mix ranch mix with pepper, 1/2 of the garlic, sour cream and mayo, thin with milk if needed. Ref. until needed. Cook pasta and just before draining add the frozen brocolli. Let cook with past for about 3 minutes. Drain and rinse and place in a bowl. Add the tomato to the pasta.
Cut chicken into chunks. Salt and pepper it. Heat the olive oil in a skillet and and add the garlic and chicken and cook until done. Remove and let cool and then add to the pasta in the bowl. Stir in the dressing mixture and chill until ready to serve.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.