CHERRY TWINKIE DESSERT

14 Hostess Twinkies
2 Packs Cherry Gelatin
2 Cups Hot Water
2 Packs Instant Vanilla Pudding
1 Cup Cold Milk
1 Medium Cool Whip
1 Jar Maraschino Cherries
1 Bag Coconut


Place the 14 Twinkies in a glass 13 x 9 pan. Dissolve the cherry geltain and in hot water. Let cool a little and then pour over the twinkies. Sprinkle on the chopped cherries. Mix the milk with the pudding until thick. Spread the pudding over the twinkies. Put more chopped cherries over this. Chill overnight and cut into pieces. Can add some coconut on top if you like.