1 Cup Butter, softened
2 Cups Sugar
4 Eggs
1 Teaspoon Vanilla Extract
3 Cups Flour, divided
1/2 Teaspoon Salt
1 Teaspoon Baking Powder
1 Pint of Fresh Blue Berries or 2 Cups Frozen, thawed
1/2 Cup Powdered Sugar
4 Teaspoons Lemon Juice
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Glently fold floured berries into batter. Spray a bunt or tube pan and pour batter into it. Bake for 1 hour and 15 minutes or until done.
Combine lemon juice and powdered sugar in a bowl and drizzle over warm cake. Cut and serve.
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My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
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This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
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A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
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