1 Cup Butter, softened
2 Cups Sugar
4 Eggs
1 Teaspoon Vanilla Extract
3 Cups Flour, divided
1/2 Teaspoon Salt
1 Teaspoon Baking Powder
1 Pint of Fresh Blue Berries or 2 Cups Frozen, thawed
1/2 Cup Powdered Sugar
4 Teaspoons Lemon Juice
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Glently fold floured berries into batter. Spray a bunt or tube pan and pour batter into it. Bake for 1 hour and 15 minutes or until done.
Combine lemon juice and powdered sugar in a bowl and drizzle over warm cake. Cut and serve.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.