NUTTER-BUTTER PUDDING

2 Small Boxes of Instant Vanilla Pudding
3 Cups Milk
1 (8)oz. Container Sour Cream
1 Pack Nutter-Butter Cookies
5 Bananas, sliced
1 (8)oz. Cool Whip Extra Creamy

In a medium sized bowl mix the 2 boxes of pudding with the milk called for using for a pie. Beat and then add the sour cream. When beaten let stand for 5 minutes.
In a glass bowl but a layer of the crushed Nutter-Butter cookies. Next add the pudding and then the sliced bananas. Make another layer the same way. Put the Whip Cream on top of the finished layers. Chill for 2 hours. Then keep ref. Can also be made in a square glass dish. Just make the cookies as the first layer then add the pudding and then the bananas and whipped topping on the top.