Mom' s Vegetable Soup Recipe

Ingredients

·         1 1/2 LBS. HAMBURGER, FRYED AND DRAINED
·         1 MEDIUM ONION, CHOPPED
·         6 MEDIUM POTATOES, CUT UP SORT OF SMALL
·         1 CAN OF MIXED VEGS,  DRAINED
·         1 CAN OF WHOLE KERNAL CORN , DRAINED
·         1 CAN OF PEAS, DRAINED
·         1 LARGE CAN OF TOMATO JUICE
·         1 SMALL CAN OF TOMATO SAUCE
·         A LITTLE GARLIC POWDER
·         SALT
·         WATER Added

Directions:

FRY HAMB. AND ONION TOGETHER AND DRAIN.

THEN ADD POTATOES IN SOME WATER AND COOK THEM ALMOST DONE.

TO THIS ADD THE VEGS. LET COOK ABOUT 14 MINUTES THEN ADD THE TOMATO SAUCE AND  JUICE LET. 

COOK ABOUT A HOUR FOR ALL THE FLAVORES TO COMBINE ADD THE SALT AND GARLIC AT BEGINING OF COOKING. 

REF. ANY LEFT OVER WILL KEEP FOR ABOUT  4 DAYS IN REF. CAN BE FROZEN.

 

THIS IS THE BEST RECIPE FOR THIS SOUP.