1/2 lb elbow macaroni
1 lb ground beef
1 large onion, diced
1 can (28 oz)diced tomatoes
salt and pepper
Cook macaroni according to package directions. Meanwhile brown ground beef with onion in skillet and drain. Return to skillet and add can of tomatoes. Season with salt and pepper to taste and add cooked macaroni. Simmer for around 10 minutes.Don't over cook.
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