ALMOND JOY SHEET CAKE
CAKE
1 Devils food cake mix with pudding
1 C. canned milk
1 C. sugar
24 large marshmallows
1 bag (14 oz.) coconut
Frosting:
1 pkg. almonds, sliced, slivered or whole
1 1/4 C. sugar
1/2 C. canned milk
1 stick margarine
1 bag (12 oz.) milk chocolate chips
Mix cake mix as box directs. Bake in a greased 12 x 13 inch pan at 350
degrees for 20 minutes.
While cake is baking, mix the rest of the ingredients, except coconut
in pan over low heat. Stir until melted.
Remove from heat and stir in the coconut. Mix well and spread on warm
cake.
For frosting: Sprinkle almonds over the coconut layer.
Heat sugar, milk, and margarine until melted. When completely melted,
remove from heat and stir in the chocolate chips. Mix until smooth
and spread on cake. Cool before serving. The longer the cake sits in ref. the better it gets.
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