CREAM CHEESE SPAGHETTI
1 lb.ground chuck,crumbled, browned and drained
1Jar (24 -26 oz) Ragu Traditional Italian Spaghetti Sauce or your
Choice of Sauce
1/2 Pack (4oz.) of cream cheese, cut up in small cubes
1 Small box of spaghetti, cooked and drained
3 Tablespoons grated Parmesan cheese
Cook beef until brown and crumble
Then drain off grease
Stir in the Ragu or your favorite kind of sauce
Then put in the cream cheese
Turn down to low and stir until cheese is melted
Put the spaghetti in a bowl
Add the sauce and toss this good
Then sprinkle on the Parmesan cheese
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