1/2 Cup Sour Cream
3 Tablespoons White Vinger
1 Tablespoon Sugar
4 Cumcumbers, sliced thin
1 Small Sweet Onion, thin sliced and seprated into rings
Pepper to taste
Combine sour cream, vinger, sugar and peppers.
Stir in cucumbers and onions. Cover and ref. for 4 hours
Serve using a slotted spoon
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