1 ten count can Texas style doughnuts just don't use the flaky ones
1 cup sugar
1 Teaspoon cinnamon
1 Stick of marg., melted\
Veg. oil for frying
Take a Diet Coke lid or Pepsi lid and cut holes in the canned biscuits in the center.
Put holes aside but don't throw away.
Pour your oil in a skillet up to about 1/2 inch on sides. Heat on medium high but not on high for about 4 minutes. Drop one donut hole in the oil if it sizzles then put the donuts in and cook about 5 minutes or until
golden brown. Flip these over to the other side and let turn golden brown and then take them out and put
the holes in. When done, lay on paper towels for a few minutes to cool a little and then dip them in the melted butter and then in the cinn.and sugar mixture. If you had rather have a glaze then take about a Tablespoon of milk in a small bowl and add some powdered sugar to it and stir good. Just work with it. These are so good you can't stop with just 3. lol
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