BANANA TOFFEE DESSERT
1 package DUNCAN HINES Moist Deluxe Butter Recipe Cake Mix
1 package (4-serving size) banana cream-flavor instant pudding and pie filling mix
1-1/2 cups milk
1 container (8 ounces) frozen non-dairy whipped topping, thawed
3 medium bananas, sliced
3/4 cup English toffee bits
Preheat the oven to 350.Spray a 10 inch tube or bunt pan.
Prepare, bake and cool cake as directed on package.
Then combine pudding mix and milk in bowl. Mix until
Well blended. Chill for 6 minutes.
Fold in the whipped topping
Chill this while the cake is cooling
Cut the cooled cake into 12 slices
Place 6 slices of cake in a glass bowl
Put the bananas, then the pudding
Then the toffee pieces
On top of cake. Repeat the layer again.
Chill until ready to serve.
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