BANANA TOFFEE DESSERT

BANANA TOFFEE DESSERT

1 package DUNCAN HINES Moist Deluxe Butter Recipe  Cake Mix

1 package (4-serving size) banana cream-flavor instant pudding and pie filling mix

1-1/2 cups milk

1 container (8 ounces) frozen non-dairy whipped topping, thawed

3 medium bananas, sliced

3/4 cup English toffee bits


Preheat the oven to 350.Spray a 10 inch tube or bunt pan.
Prepare, bake and cool cake as directed on package.
Then combine pudding mix and milk in bowl. Mix until
Well blended. Chill for 6 minutes.
Fold in the whipped topping
Chill this while the cake is cooling
Cut the cooled cake into 12 slices
Place 6 slices of cake in a glass bowl
Put the bananas, then the pudding
Then the toffee pieces
On top of cake. Repeat the layer again.
Chill until ready to serve.