THELMA'S LEMON CAKE

My cousin makes this cake and it is so good. I love to eat the leftover frosting. This makes a big bowl of frosting and most time you will have some left over. Make sure you keep this ref. and it takes a large round cake container with cover for this recipe. I found one at the Family Dollar that is deeper than the regular ones.It will let you make a 4 layer cake and still not touch the top. I think  it was around $8.00.

THELMA'S LEMON CAKE

1 Box of Lemon Cake Mix  , I use the one with the pudding in it
2 Large boxes of Instant Lemon Pudding and Pie Filling, Jello Brand only
1 Medium Cool Whip

Make the cake up using directions for the round pans. Divide up so you will have 3 pans. Spray pan and bake for 30 minutes or what ever it calls for. These will be thiner so watch or they will burn fast on the bottom. Turn out on a cake rack or a piece of parchment paper or sprayed wax paper and let cool.

Frosting:
Mix the pudding up using the directions for the pie filling. Add about 1/2  of the 16oz.Cool Whip.( I think this is the right size) to the pudding mixture.
The mixture will turn a light yellow. This is the color I like to make it. Just add some Cool Whip and keep tasting until you get the right taste.Spread between each layer and on top and sides. Make sure it stays ref.