SESAME CHICKEN
1 Cup Flour
2/3 Cup .Toasted sesame seeds, divided
1 Tsp .Black pepper
1Tsp. Chinese five-spice powder
1 1/2 Tsp. Cayenee pepper
1 Package chicken breast strips, cut into chunks
8Tbsp. teriyaki sauce
6 Tbsp. honey
Oil for frying
In a large ziplock bag, combine the flour, 1/3 cup sesame seeds, the black pepper and the red pepper
and the chinese Spice. Put the chicken in the bag and shake it to coat it good.
Heat oil in large skillet or wok over medium-high heat. Place chicken into skillet and brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and pour off the oil. Turn the heat down to low and put the chicken back in the skillet. Mix the teriyaki sauce, the honey and the 1/3..cup sesame seeds.
Put in the skillet and stir until the sauce thickens.Can use stir-fryed vegs. in with this or cut up onions and green peppers. Serve over rice.
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