GYRO-STYLE PORK SANDWICH

1 LB. Boneless pork loin
4 Tablespoons olive oil
1 Tablespoon prepared mustard
1/2 Cup lemon juice
2 Cloves of garlic, minced
1 Teaspoon dried oregano
1 Cup plain yougurt
1 Cucumber, peeled and chopped
1/2 Teaspoon garlic, crushed
1/2 Teaspoon dill
1 Small red onion, peeled and thinly sliced
2 Pita loaves, halved

Cut pork crosswise into thin slices. Slice thin into strips 5 x 12 inch. Combine olive oil, mustard, lemon juice, garlic and oregano. Pour over pork slices. Cover and ref. for 1-8 hours.
Meanwhile in a small bowl. Stir together the yougurt, cucumber, garlic and dill. Cover and ref.
Preheat the oven to 450. Drain marinade from pork slices and place pork in single layer in a shallow sprayed pan. Roast until crisp about 10-12 minutes.Open each pita half to form a pocket. Put the pork into each half. Top each samdwich with some of the chilled yougurt mixture and the sliced onions.