1 1/2 lbs Beef cut into small pieces
1 Can Cream Of Mushroom Soup
1 Package of dry Onion Soup MIx
1 Small Can of Sliced Mushrooms, drained
3/4 Cup Milk
Sear the meat in a little oil. Take off of the stove and mix in the other ings. . Mix well. Let simmer 3 minutes and then pour into a sprayed dish and cover with a lid or foil and bake for around 2 hours on 350 or until beef is done.You can also cook the beef till it is almost done and then put in the other ings. and bake.Remove from the oven and serve over cooked egg noddles or cooked white rice. A loaf of sliced bread such as french is good for dipping in the soup part.
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