MINI BURGERS

These burgers are so good. We have several small stores in our area that make thsese.

MINI BURGERS
1/2 cup dried onion flakes

2 pounds ground chuck- 80/20 ground beef or
you can also use ground turkey

1/2 t. seasoned salt

6 slices cheddar or american cheese
24 small party rolls can use sara lee (the square kind)
24 or more dill pickle slices




Spread the onions on the bottom of a 9x13 inch lightly sprayed baking dish. Gently press the ground beef on top of the onion flakes. Press evenly making one giant pattie. Sprinkle with seasoned salt. Bake in a 350 degree oven for 20 minutes.Take a paper towel, pat the excess grease from the top of the pattie. Top with cheddar cheese slices or white american or yellow american, return to oven for 2 more minutes. Remove from oven slice open the rolls,put the rolls, the bottom part turned upside down over the meat.Cover with foil,let set 5 minutes.Or you can put the buns on when you put the cheese on and put back in oven covered with the foil.Using a spatula lift pattie with onion layer amd each bun bottom. Take off top bun.Put mayo or mustard on the top bun.Top each slider with a pickle slice or ever how many pickles you like, then the bun top. Serve immediately.You can also make these with ground turkey. Makes 24 Sliders.