Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Friday, January 15, 2010
USES FOR LEFTOVER MEAT LOAF AND TOMATO GRAVY
Most time when I make meatloaf I have some of it leftover. Now there is nothing no better than a cold meatloaf sandwich on sandwich bread with mustard on it.Or on a hamburger bun. But another good thing to do with meatloaf is slice up some potatoes, some onions and green peppers and fry in a skillet and add meatloaf to it that has been crumbled up. Try it it is good. You can also make a tomato gravy and some good hot biscuits and put a piece of the meatloaf on the biscuit and then put some tomato gravy over this. Not tomato soup. Tomato gravey and biscuits is really good and here in the moutains it is a common thing to eat. Tomatos are good fixed with maccorni which has been cooked and drained and a large can of tomtoes has been added to this with which ever you like to add , some salt or sugar. Me I love them with salt and pepper instead of the sugar.You can also do this with just cooking the maccorni and draining and adding tomato juice to this. It is also a common side dish in these parts.
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