1 Head of Broccoli chopped into small florets
1 Medium Red Onion, chopped
11/2 Cup Shredded Cheddar Cheese
1 Box Colored Rotenni Noodles, drained
1 Cup Mayno or Salad Dressing
3/4 Cup sugar
3 Tablespoons milk
Cook the rotenni noodles, still keep firm, drain
Take the brocolli and cut up into bite size florets. Chop the onion. In a bowl put the cooled rotenni noddles and the broccolli and onion. In another bowl mix the mayo and sugar together with the milk. Take and pour this in the noodle mixture. You can use more of the noodles and cheese and onion if you like to. Just make to your taste. Keep ref.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.