1 Head of Broccoli chopped into small florets
1 Medium Red Onion, chopped
11/2 Cup Shredded Cheddar Cheese
1 Box Colored Rotenni Noodles, drained
1 Cup Mayno or Salad Dressing
3/4 Cup sugar
3 Tablespoons milk
Cook the rotenni noodles, still keep firm, drain
Take the brocolli and cut up into bite size florets. Chop the onion. In a bowl put the cooled rotenni noddles and the broccolli and onion. In another bowl mix the mayo and sugar together with the milk. Take and pour this in the noodle mixture. You can use more of the noodles and cheese and onion if you like to. Just make to your taste. Keep ref.
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