1 Small Beef Roast, cooked until done
Salt To Taste
1 Bag Medium Sized Egg Noodles
2 Sticks of Blue Bonnet Marg.
Fix the roast until done. Cut into small pieces.
Fix the egg noodles, add a little salt to the water, not a lot.
Then pour the water off and add the butter to them. Start with one stick of butter. Just taste this. Add the roast to this you do not have to use all of the roast just to your liking. The more butter the better it is. You can also use chicken or steak to this instead of the roast.
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