MEAT BALLS WITH SALSA

1 Lb. Ground chuck
1 Lb. Itatian sausage
1 Jar of tomato salsa
1 Green Pepper, chopped
1 Medium onion, chopped
1 Egg, beaten
Bread Crumbs
Salt and Pepper

Mix the Hamburger and sausage together in a bowl. Add the chopped onion and pepper and then add the egg and the bread crumbs about 1/2 cup more or less ever what you like. Add the salt and pepper. Form into meat balls. Place in a sprayed oven proof bowl. Pour salsa over top. Bake for 20 minutes or until done. Can put shredded Monzello cheese over top when you take them out of the oven.