1 Lb. Ground chuck
1 Lb. Itatian sausage
1 Jar of tomato salsa
1 Green Pepper, chopped
1 Medium onion, chopped
1 Egg, beaten
Bread Crumbs
Salt and Pepper
Mix the Hamburger and sausage together in a bowl. Add the chopped onion and pepper and then add the egg and the bread crumbs about 1/2 cup more or less ever what you like. Add the salt and pepper. Form into meat balls. Place in a sprayed oven proof bowl. Pour salsa over top. Bake for 20 minutes or until done. Can put shredded Monzello cheese over top when you take them out of the oven.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.