Sunday, January 17, 2010

ANGIE'S PECAN FROSTING

8 Oz. Cream Cheese, softened
1 Stick of butter or marg.
1 Box of Powdered Sugar
2 Teaspoons vanilla
1 cup chopped pecans

Cream the cheese with the marg. or butter and then add the powdered sugar, then the vanilla. Last the pecans. Mix well. Put on a choc. cake or a yellow cake. Also good on a Swedish Nut Cake.
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