CHICKEN AND MUSHROOMS

1 Or 2 Skinless Chicken Breasts
Onion Salt
Seasoned Salt
Pepper
1 4oz. Can of Mushroom pieces with juice
1/4 Cup Instant Rice
1/2 Cup Of Frozen Vegies

Season the chicken breasts with the onion salt and seasoned salt , watch the seasoned salt or it will be to salty. Then add the pepper. Use a 8x8 glass sprayed baking dish. Lay the rice on the bottom of the sprayed dish.
 Next add the vegies. Then add the chicken. Last put the mushrooms over top of the chicken. May take two cans. Put foil on top and bake at 350 for
1 1/2 hours or until chicken is done. You can also make foil packets out of this recipe.