STEFENS CHICKEN ROLLS

4 Skinless chicken breasts, pounded out thin Cut into thin layers
1 Box of stovetop stuffing mix
2 Eggs, beaten
Montroal Chicken Seasoning
Dill Weed
1 Can of cream of mushroom or cream of chicken soup or a jar of chicken gravy
Milk for adding to soup

Wash chicken and pound out to thin pieces.Put the seasonsing on each side of them. Then in a bowl put the
stovetop dressing and beat the eggs up and put in this. It will make a paste do not add the water. Take and put the paste over all the chicken breasts.Spray a baking dish. Roll up and use two toothpicks to hold together. Put in baking dish seam side down Put the milk in the cream of mushroom soup and pour over top of this. Put foil on top and bake for 30 minutes or until chicken is done.If you do not have the dill just omit it.